Orange Cake

3 eggs. 1 pinch salt. 4 tablespoons milk. 1 cup sugar. 1 1/2 cups Henkel's flour. 1 teaspoon Royal baking powder.

Filling.

Grate 1 whole orange; add yolk of 1 egg, 1 teaspoon cornstarch, scant 1 1/2 cups sugar, 1 cup boiling water. Cook slowly. When cool, spread between layers. Put boiled frosting in top of cake and place sections of orange around edge while frosting is soft. Takes 3 oranges.

Mrs. F. N. Varney.

Orange Cake. 2

1 cup sifted Henkel's flour. 1/2 orange, juice and grated rind. 1 cup sugar. 1 level teaspoon Royal baking powder. 4 eggs. 4 tablespoons cold water.

To the beaten yolks add sugar, next orange juice and rind, then water. Sift flour 4 times, add baking powder. Fold in beaten whites. Moderate oven 45 minutes in tube tin.

Mrs. E. S. Stringer.