Salmon Loaf

One small can of salmon (not juice), 4 tablespoons melted butter, 4 eggs well beaten, 1/2 cup fine bread crumbs, pepper and salt. Add bread crumbs to eggs, then add salmon and seasoning and butter. Put into a buttered pan and steam 1 hour, serve hot.

Dressing for Loaf

One tablespoon flour, 1 tablespoon butter, 1 cup milk, 1 egg, make like a gravy and pour over loaf when ready to serve. Mrs. Geo. McKean.

Salmon Loaf. 2

One can of salmon, drain liquor off in cup, pick salmon to pieces, add teaspoon salt (level) and a little pepper, 3 tablespoons butter (after melted), 3 eggs, well beaten, one cup of bread crumbs and 1/2 cup of cream or milk. Mix well and bake 3/4 of an hour, in a greased pan.


Beat 1 tablespoon of flour smooth with water, beat yolk of 1 egg and add to it. Let 1 cup of milk and liquor off of salmon come to a boil and stir in the flour and egg, add 1 tablespoon of butter, salt and pepper; turn salmon loaf out on a platter and pour dressing over it.

Mrs. F. W. Morton.