Chocolate Pie

1/4 cup grated chocolate. 2 eggs. 1 cup boiling water. 2 tablespoons sugar. 1 tablespoon butter. 2 tablespoons cornstarch. Salt. 1 teaspoon vanilla.

Mix cornstarch in tablespoon cold water, and cook in boiling water until thick. Add sugar and chocolate and cook 3 minutes, stirring constantly. Then add butter and yolks of eggs, well beaten, and salt. Cook 1 minute, add vanilla and pour into the baked crust. Cover with whites of eggs beaten stiff, and sweetened with 2 tablespoons sugar.

Mrs. William Ryan.

Chocolate Pie. 2

2 1/2 cups milk. Salt. 2 squares Baker's chocolate. 3 heaping tablespoons cornstarch. 3/4 cup sugar.

Make in double boiler. Pour in cooked crust. Put whipped cream on top. Mrs. E. I. Chase.