How To Make Cheese Souffle

Grate or chop fine 1/2 pound of cheese; stir in 1 pint of boiling milk and 1/4 pound of grated bread crumbs; pour over the cheese; stir together, adding 2 teaspoonfuls butter, salt and pepper; beat well 3 eggs; add to the above, put all into a shallow baking-dish, well greased, and bake a light brown. A good side dish for dinner.

How To Make Broiled Tomatoes

Select large, firm tomatoes; cut crossways in half without peeling, or, if tomato is very large, into three thick slices, at least an inch thick; have ready a hot griddle; drop bits of butter on it; lay on the slices carefully, sprinkle well with salt and pepper; let brown on one side; turn carefully and again sprinkle with salt and pepper. When both sides are browned lightly remove to hot flat dish and lay a bit of butter on each slice.

MRS. McKIMMON.

How To Make Side Dish Of Tomatoes

Canned Tomatoes - Quarts..............................1

Butter - Tablespoonfuls ..................................2

Flour - Tablespoonfuls ....................................2

Cloves ..............................................................8

Onion - Small Slice ........................................1

Sugar (scant) - Tablespoonfuls........................1

Cook tomatoes, cloves and onion ten minutes; heat butter on separate pan; add flour and stir over fire till smooth and brown; strain tomatoes through colander; add above mixture; cook few minutes longer; season with pepper, salt and sugar.

Mrs. Baumann

How To Make Lyonnaise Potatoes

Cut 8 cold boiled Irish potatoes into large dice; put into a hot frying-pan 2 ounces of butter; fry in it an onion cut into thin slices; throw in potatoes and toss about; let cook for six minutes, seasoning with salt and pepper; when well browned turn into a hot dish with chopped parsley. Lyonnaise potatoes accompany broiled beefsteak or mutton chops at supper.

How To Make A Breakfast Dish Of Potatoes

Slice raw Irish potatoes thin; put in sauce-pan with milk to cover, salt and pepper; let cook till potatoes are tender, but not mushy;, then add a level teaspoonful of flour mixed smooth into a large tablespoonful of butter; stir well until butter is melted and serve in covered dish.

How To Make Cheese Straws

Flour - Quarts ......................... 1

Cheese (grated) - Pound ............... 1/2

Butter and Lard.

Make a rich pastry of the flour and equal quantities of the butter and lard; roll out thin and sprinkle half the cheese on it; work that in, roll again and sprinkle the remainder of the chees; work in, roll thin and cut in narrow strips, twist and bake.

MRS. GEORGE GREEN (Wilson).

How To Make Molasses Taffy

Molasses-Pints ....................................1

Sugar-Pounds ...........................1

Butter-Pound ......................................1/4

Peanuts-Quarts .....................................1

Miss Adelaide Boylan