1 pound fresh salmon or 1 No. 2 can salmon

1 teaspoon salt

Paprika

2 teaspoons lemon juice

1/2 cup soft bread crumbs

1/2 cup milk

3 eggs, beaten separately

If fresh salmon, boil or steam until done, remove skin and bones, and flake it. If canned salmon is used, rinse, remove bones and skin, flake. Add the seasonings. Cook the bread and milk in the double boiler. Add the salmon and egg yolks beaten thick. Cook until egg yolks thicken. Cool slightly. Cut and fold in the whites which have been stiffly beaten. Place in a buttered baking dish, place in a pan of hot water in the oven. Bake slowly until firm.