12 slices bread with crusts removed

Butter

3/4 cup sugar

1/2 teaspoon salt

2 teaspoons cinnamon

Toast bread on one side. Butter the untoasted side very liberally. Mix the sugar, cinnamon and salt thoroughly. Spread on the buttered side of the toast as thickly as possible, or as much as the butter will hold. Place these on a broiler and when the sugar mixture has bubbled up with the butter and softened serve at once. Cut the slices in two after they are done.

This makes a most desirable bread to serve with afternoon tea or is good for a luncheon where an apple salad is served.