How To Make Golden Pudding

4 cups soft bread crumbs

1/3 cup butter

1 cup sugar

1/2 cup milk

1 cup orange marmalade

6 egg yolks

1/2 teaspoon salt

Soak bread in milk five minutes, add egg yolks well beaten, then sugar and butter, which has first been melted, and lastly the orange marmalade. Place in a greased baking dish. Make a meringue of the whites and three tablespoons of powdered sugar. Bake in a slow oven for forty minutes.

How To Make Raisin Roll

1 cup raisins (sultana preferably)

1 cup sugar

Juice of 1 lemon

Water

2 cups flour

3/4 teaspoon salt

2 1/2 teaspoons baking powder

3 tablespoons lard

Milk

Put raisins, sugar and lemon juice in a saucepan, cover with water and cook slowly until raisins are soft and juice is like syrup. Sift flour, baking powder and salt. Rub in lard and then mix a soft dough with milk. Roll to one-fourth of an inch in thickness, spread with raisin mixture, roll up, place in greased pan, pour juice and two teaspoons butter over. Bake in a hot oven twenty minutes. Serve with cream.

How To Make Coffee Sago Pudding

2 cups boiled coffee

1/4 cup sago

1/4 cup sugar

1/8 teaspoon salt

Cook the sago in the coffee in a double boiler until transparent. Add the sugar and salt. Serve with whipped cream.

How To Make Apricot Whip

1 No 2 1/2 can apricots or 1/2 pound dried apricots

1/2 cup sugar

Juice of one lemon

1/4 teaspoon salt

Whites 4 eggs

Strain the juice from the apricots, press the fruit through the sieve. (If using dried apricots soak one-half day, then cook slowly until tender.) Add the sugar, salt and lemon juice to the strained fruit. Beat the egg whites until stiff and dry. Fold the egg whites into the pulp. Serve with a soft custard made from one and one-half cups of milk, the four egg yolks, one-fourth cup sugar and one teaspoon vanilla.

How To Make Snow Balls

1/2 cup butter

1 cup sugar

3/4 cup milk

2 cups flour

3 1/2 teaspoons baking powder

Whites of 4 eggs

2 teaspoons vanilla

Cream the butter, add sugar gradually, alternately add the milk with the flour and baking powder. Fold in the whites which have been beaten stiffly and to which an eighth of a teaspoon of salt has been added. Steam for thirty-five minutes in buttered cups covered with a piece of oiled paper. Serve with strawberry sauce.

How To Make Strawberry Sauce

1/4 cup butter

1 cup powdered sugar

1 cup whole strawberries

1/4 teaspoon soda

Cream the butter and add the sugar gradually. Mash and strain the berries and add the soda to this juice. If the berries are not very tart add less soda. Add the fruit juice very slowly to the creamed butter and sugar so it will not curdle. Keep this on ice until it is to be used so it will not become too warm and curdle. Serve this on the hot steamed cake.