This section is from the book "One Hundred And One Practical Non-Flesh Recipes", by Margaret Blatch. Also available from Amazon: One hundred and one practical non-flesh recipes.
2 Carrots.
1 Turnip.
1 Parsnip.
2 large Onions.
4 Potatoes.
4 leaves of Celery.
1 quart of Water.
2 oz. Butter.
1 teaspoonful of Marmite.
1 tablespoonful of Flour.
Salt and Pepper to taste.
Peel and dice up all the vegetables, take about a pound of the diced vegetables and fry in the butter a golden brown, stir in the flour till well incorporated, add the water and the rest of the vegetables, and simmer for 2 hours; add the Marmite and pepper and salt to taste. Serve with Nut Dumplings.
2 oz. milled Kernels (any kind available).
2 oz. white Breadcrumbs.
2 oz. Flour.
2 oz. Nutter Suet.
Pinch of Salt.
Chop the suet fine and mix with the other ingredients, make a hole in the centre and pour in 2 tablespoonfuls of milk or water, knead into a stiff dough, roll up into balls the size of a walnut, and cook in fast-boiling water or stock 20 minutes.
 
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