This section is from the book "One Hundred And One Practical Non-Flesh Recipes", by Margaret Blatch. Also available from Amazon: One hundred and one practical non-flesh recipes.
4 oz. Butter Beans.
2 oz. dried Breadcrumbs.
2 tablespoonfuls of Tomato Chutney.
1 medium-sized Onion.
1 teaspoonful of Lemon Juice.
1 Egg.
1 oz. Nut Margarine.
Cook the beans (unsoaked) in just sufficient water to well cover them; they should slowly boil or simmer for 1 1/2 hours or until tender; drain and pass through a potato masher or nut mill, chop the onion fine and fry in the butter, thoroughly mix all the ingredients (except the egg) into a stiff paste, roll into sausage shapes, beat up the egg and brush over the rissoles, roll in dry crumbs, and fry a golden brown in Nutter Suet. (See Recipe 14 for frying.)
 
Continue to: