2 lbs. Apples, peeled, cored, and sliced thinly.

4 oz. Raspberry Jam.

2 oz. Brown Moist Sugar.

8 oz. White Breadcrumbs.

2 tablespoonfuls of Water.

Pinch of ground Cloves.

2 oz. Butter or Nut Margarine.

How To Make:

Butter a small pie dish and layer with breadcrumbs and half the raspberry jam; then add half the thinly sliced apples, moist sugar and pinch of ground cloves, and half the butter in tiny pieces. Add more crumbs and jam and remaining apples and water; lastly, a covering of breadcrumbs and tiny pieces of butter. Cover with a greased piece of grease-proof paper and baking tin on top, and cook for 1 hour in moderate oven. Serve hot or cold with cream.