This section is from the book "One Hundred And One Practical Non-Flesh Recipes", by Margaret Blatch. Also available from Amazon: One hundred and one practical non-flesh recipes.
1 lb. Flour.
8 oz. good Nut Margarine.
1/2 pint of Water.
Rub the butter into the flour until no lumps are left; make a bay, pour in the water, and mix lightly, roll out once, leave for 10 minutes before using. For a better paste for raised pie, etc., use 1 egg and 1 gill of water, instead of all water, with an extra 2 oz. of butter.
 
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