1 lb. Flour.

8 oz. good Nut Margarine.

1/2 pint of Water.

How To Make:

Rub the butter into the flour until no lumps are left; make a bay, pour in the water, and mix lightly, roll out once, leave for 10 minutes before using. For a better paste for raised pie, etc., use 1 egg and 1 gill of water, instead of all water, with an extra 2 oz. of butter.