This section is from the book "Mrs. Rorer's Vegetable Cookery And Meat Substitutes", by Sarah Tyson Rorer. Also available from Amazon: Mrs. Rorer's Vegetable Cookery And Meat Substitutes.......
Pick the grapes from the stems and put them into a porcelain-lined kettle, adding just enough water to prevent scorching. Cover the kettle, boil and stir until the grapes are thoroughly cooked. Turn them into a bag and drain over night. Next morning, select the bottles and the corks; put them into cold water and bring to boiling-point. Boil the juice, skim it, and fill it at once into the bottles. Cork the bottles and put them into a kettle of hot water; boil them a half hour. Lift the bottles and dip the corks at once into sealing wax.
This recipe will answer for all fruit juices.