Heavily Scented Flowers, Such As Hyacinths, Lemon And Aura-Tulf Lilies, Polyanthus Narcissus, Magnolias, Lilacs, And The Like, Should Be Avoided.

Snowdrops and pussy-willows.

Hepaticas and moss.

Spice-bush and shad-bush sprays.

Trailing arbutus and sweet, white garden violets.

Double daffodils and willow sprays.

Crocus buds and moss.

Blue garden sciilas and wild white saxifrage.

Black-birch catkins and wind-flowers.

Plants of the various wild violets, according to season, arranged in an earthen pan with a moss or bark covering. Old-fashioned myrtle, with its glossy leaves, and single narcissus, or English primroses. Bleeding-heart and young ferns. English border primroses in small rose bowls. Lilies-of-the-valley, with plenty of their own leaves, and poets' narcissus. Tulip-tree flowers and leaves.

The wild red-and-gold columbine with young white-birch sprays. Pinxter flower and the New York or wood fern. Jack-in-the-pulpit with its own leaves, in a bark or moss covered jar.

Pink moccasin-flowers with ferns, in bark-covered jar.

Pansies with ivy or laurel leaves, arranged in narrow dishes to form a parterre about a central mirror. Iceland poppies with small ferns or grasses. May pinks and forget-me-nots.

Blue larkspurs and deutzia (always put white with blue flowers). Peonies with evergreen ferns, in a central jar. Sweet-william, arranged in separate colours for parterre effect or in a large blue-and-white bowl, with graceful sprays of honeysuckle flowers. Wild roses with plenty of buds and foliage, in blue-and-white bowls. Roses in large sprays with branches of the young leaves of copper beech - or masses of Chinese honeysuckle. Roses with short stems arranged with their own or rugosa foliage in blue-and-white dishes that have coarse wire netting fitted to the top to keep the flowers in place. White field daisies, clover, and flowering grasses, in a large bowl or jar. Mountain laurel with its own leaves, in central jar and parterre dishes. Nasturtiums, in cut-glass bowl or vase, with the foliage of lemon verbena. Sweet peas of five colours with a fringe of maiden-hair ferns, the deepest colour in a central jar, with other smaller bowls at corners, and small ferns laid around mirror and on cloth between. Japan lilies, single flowers, in parterre dishes with ivy leaves, and sprays in central vase. Balsams arranged in effect of set borders. Asters in separate colours.

Spotted-leaved pipsissewa of the woods with fern border, in bark-covered dish. Red and gold bell meadow lilies, in large jar, with field grasses. Gladioli - the flowers separated from the stalks and arranged with various leaves for parterre effect, or stalks laid upon the cloth with evergreen ferns to separate the places at a formal meal. Sweet sultan, in separate colours, in rose bowls, with fragrant geranium or lemon-verbena foliage. Shirly poppies with grasses or green rye, in four slender vases about a larger centrepiece. Margaret or picotee carnations with mignonette, arranged loosely in a cut-glass vase or bowl. Green rye, wheat, or oats with the blue garden cornflower or wild blue chickory. Wild asters with heavy tasselled marsh-grasses. Goldenrods with purple iron weed and vines of wild white clematis, arranged about a flat dish of peaches and pears. All through autumn place your central mirror on a mat made by laying freshly gathered coloured leaves upon the cloth. Wallflowers and late pansies. White Japanese anemonies and ferns. Grass of Parnassus, ladies tresses, and marsh shield ferns. Garden chrysanthemums, in blue-and-white jars and bowls, on a large mat of brown magnolia leaves. Sprays of yellow witch-hazel flowers and leaves of red oak. Sprays of coral winterberry, from which leaves have been removed, and white-pine tassels. Club-mosses, small evergreen ferns, and partridge vine with its red berries, in a bark-covered dish of earth.