This section is from the book "The Gardener's Monthly And Horticulturist V18", by Thomas Meehan. See also: Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long.
A correspondent suggests that the writer in the Scientific American must mean a Buckthorn (Rhamnus frangula), not a Dogwood, and further suggests that this Buckthorn would be well worth planting extensively for gunpowder charcoal.
 
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