This section is from "The Horticulturist, And Journal Of Rural Art And Rural Taste", by P. Barry, A. J. Downing, J. Jay Smith, Peter B. Mead, F. W. Woodward, Henry T. Williams. Also available from Amazon: Horticulturist and Journal of Rural Art and Rural Taste.
Fruit, from medium to large size; form, globular, flattened, broader than long; stem, short and slender; cavity, narrow, deep, and regular; calyx, small, closed; basin, shallow, with a slight, knobby, uneven surface; color, a ground-work of greenish yellow, becoming a rich pale yellow when fully ripe, with irregular, broken stripes of a dull crimson red; surface often a little appearance of russety, with numerous small, star-like specks of russet, and with russet covering the cavity around the stem; flesh, yellowish, and, in full-ripe specimens, occasionally has a tinge of pink upon the side or end that has been most exposed to the sun in ripening - tender, breaking, rich, very mild, sub-acid, nearly best; core, small; seeds, very plump and round, slightly ovate and pointed; season, January to March; tree, a good fair grower, rather spreading than upright, and a good, regular bearer.

Fig. 57. - Beauty of America - (Apple).
I do not know where this variety originated, and from once having received an impression that it was a poor hearer, I discarded it. Subsequent acquaintance with old bearing trees of it convinces me that it is a good bearer, and an apple deserving more extended cultivation.
 
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