This section is from the "Vegetable Gardening" book, by Ralph L. Watts. Also see Amazon: Vegetable Gardening.
See page 102.
See page 101.
1 in. × 10 in. - | 627,269. |
1 in. x 12 in. - | 522,720. |
2 in. × 10 in. - | 313,632. |
2 in. × X2 in. - | 261,360. |
3 in. × 12 in. - | 174,240. |
4 in. × X2 in. - | 130,680. |
6 in. × 12 in. - | 87,120. |
12 in. × 12 in. - | 43,560. |
12 in. × 15 in. - | 34,848. |
12 in. × 18 in. - | 29,040. |
12 in. × 24 in. - | 21,780. |
12 in. × 30 in. - | 17,424. |
12 in. × 3 ft. - | 14,520. |
12 in. × 4 ft. - | 10,890. |
12 in. × 5 ft. - | 8,712. |
15 in. × 18 in. - | 23,232. |
15 in. × 2 ft - | 17,424. |
15 in. × 3 ft. - | 11,619. |
15 in. × 4 ft. - | 8,712. |
15 in. × 5 ft. - | 6,969. |
18 in. × 20 in. - | 17,424. |
18 in. × 2 ft. - | 14,520. |
18 in. × 30 in.- | 11,616. |
18 in. × 3 ft. - | 9,680. |
18 in. × 4 ft. - | 7,260. |
18 in. × 5 ft. - | 5,804. |
2 ft. × 2 ft. - | 10,890. |
2 ft. × 3 ft. - | 7,260 |
2 ft. × 4 ft. - | 5,445. |
2 ft. × 5 ft. - | 4,356. |
3 ft. × 3 ft. - | 4,840. |
3 ft. × 4 ft. - | 3,630. |
3 ft × 5 ft. - | 2,904. |
4 ft. × 4 ft. - | 2,722. |
4 ft. × 5 ft. - | 2,178. |
5 ft. × 5 ft. - | 1,742. |
5 ft. × 6 ft. - | 1,452. |
6 ft. × 6 ft. - | 1,210. |
6 ft. × 7 ft. - | 1,037. |
6 ft. × 8 ft. - | 907. |
7 ft. × 7 ft. - | 888. |
8 ft × 8 ft. - | 680. |
Asparagus, 2« ounces to 100 feet of drill; 2 pounds should produce enough roots to plant an acre.
Beans, dwarf, 1 quart to 100 feet of drill; 1¬ bushels an acre. Lima, ¾ bushel to an acre. Pole, 1 pint to 100 feet drill; « bushel an acre.
Beet, 1 ounce to 50 feet of drill; 4 pounds to an acre.
Broccoli, 1 ounce to 300 feet of drill; 2 ounces an acre.
Cabbage, 1 ounce to 300 feet of drill; hotbed or greenhouse 1 ounce should produce at least 2,000 plants; outdoors, 1 pound should produce at least 20,000 plants.
Carrot, 1 ounce to 100 feet of drill; 2« pounds to an acre.
Cauliflower, 1 ounce should produce 3,000 or more plants.
Celery, 1-3 ounce to 100 feet of drill; 1 ounce should produce at least 10,000 plants.
Sweet Corn, ¬ to « pint to 100 hills; when planted in hills 1 peck to an acre.
Cucumbers, 1 to 2 ounces to 100 hills; 1 to 2 pounds to an acre.
Eggplant, 1 ounce should produce 1,500 to 2,000 plants.
Endive, ¬ ounce to 100 feet of drill; 4« pounds an acre.
Kale, 1 ounce to 300 feet of drill.
Kohl-rabi, 1 ounce to 300 feet of drill; 4 pounds an acre.
Leek, 1 ounce to 100 feet of drill; 4 pounds an acre.
Lettuce, ¬ ounce to 100 feet of drill; 3 pounds to an acre.
Muskmelon, 2 ounces to 100 hills; 4 × 4 feet, 2 pounds to an acre.
Onion, seed, « ounce to 100 feet of drill; 4 to 5 pounds an acre. Sets, 1 quart to 40 feet of drill; 8 bushels, and more if large, an acre.
Parsley, « ounce to 100 feet of drill; 3 pounds to an acre.
Peas, 1 to 2 pints to 100 feet of drill; 1« to 2« bushels an acre.
Pepper, 1 ounce should produce 1,500 plants.
Radish, 1 ounce to 100 feet of drill; 10 to 12 pounds an acre.
Rhubarb, 1 ounce of seed to 125 feet of drill; 3« pounds to an acre.
Salsify, 1 ounce of seed to 100 feet of drill; 8 pounds to an acre.
Spinach, 1 ounce to 100 feet of drill; 8 pounds to an acre; broadcast, 30 pounds to an acre.
Squash, summer, 4 ounces to 100 hills. Fall and winter, 8 ounces to 100 hills.
Tomato, 1 ounce of seed should produce 3,000 to 4,000 plants.
Turnip, 1 ounce to 200 feet of drill; 1 to 2 pounds to an acre.
Watermelon, 1 ounce to 30 hills.
Kind of Seed | Weight of a Quart of Seed in Ounces | Number of Seeds in One Ounce |
Asparagus .............. | 32 | 1,500 |
Balm------------------------------------------ | 20 | 56,500 |
Basil ____________________________ | 20 | 22,500 |
Bean ..................... | 24to33 | 200 to 250 |
Beet-------------------------------------------- | 10 | 1,500 |
Borecole, or kale ................ | 25 | 8,500 |
Brocoli ............... | 25 | 10,500 |
Cabbage............... | 25 | 8,500 |
Caraway ............. | 15 | 10,000 |
Carrot, with spines------------------------ | 9 | 20,000 |
Carrot, without spines .......... | 13 | 27,000 |
Catmint ............. | 28 | 3,500 |
Cauliflower ............. | 25 | 10,500 |
Celery___________________________ | 17 | 71,000 |
Chicory................ | 14 | 20,000 |
Cress, American.............. | 20 | 17,000 |
Cress, common garden ............. | 28 | 13,000 |
Cress, water .............. | 20 | 113,500 |
Cucumber, common ............. | 18 | 1,000 |
Cucumber, prickly fruited gherkin___ | 20 | 4,000 |
Dandelion................ | 9 | 34,000 to 42,500 |
Dill_____________________________ | 11 | 25,500 |
Eggplant ................... | 18 | 7,000 |
Endive ................... | 12 | 18,000 |
Kohl-rabi .................... | 25 | 8,500 |
Leek ____________________________ | 20 | 11,500 |
Lettuce ...................... | 15 | 23,000 |
Maize or Indian corn--------------------- | 23 | 100 to 150 |
Marjoram, sweet ................. | 20 | 113,500 |
Marjoram, winter ..................... | 24 | 340,000 |
Martynia ................... | 10 | 600 |
Muskmelon ............... | 13 | 1,600 |
Okra................... | 22 | 425 to 500 |
Onion ................... | 18 | 7,000 |
Kind of Seed | Weight of a Quart of Seed in Ounces | Number of Seeds in One Ounce |
Pea_____________________________ | 25 to 28 | 50 to 150 |
Pea, gray or field --------------------- | 21 to 28 | 150 to 250 |
Parsnip .................... | 7,000 | |
Pepper ................... | 16 | 4,500 |
Pumpkin-------------------------------------- | 9 | 100 |
Radish ................. | 25 | 701,000 |
Rampion ................ | 28 | 3,500 |
Rhubarb ________________________ | 3 to 5 | 1,500 |
Sage ------------------------------------------ | 19 | 7,100 |
Salsify___________________________ | 8 | 3,000 |
Savory, Summer ............... | 18 | 42,500 |
Savory, winter ................. | 15 | 71,000 |
Spinach, prickly seeded ............ | 13 | 2,500 |
Spinach, round-seeded............... | 14 | 3,500 |
Spinach, New Zealand ............. | 8 | 280 to 350 |
Squash, Hubbard .............. | 14 | 100 |
Squash, Bush Scalloped ............ | 15 | 500 |
Thyme ............... | 24 | 170,000 |
Tomato _________________________ | 11 | 8,500 to 11,500 |
Turnip................ | 24 | 13,000 |
Watermelon ...................... | 16 | 125 to 150 |
 
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