No. 2 Red Winter Wheat - Shall be soft red winter wheat of both light and dark colors, sound, sweet, and clean, shall not contain more than 5 per cent of white winter wheat, and weigh not less than 58 lb. to the measured bushel.

No. 3 Red Winter Wheat - Shall be sound, soft red winter wheat, not clean or plump enough for No. 2, shall not contain more than 8 per cent of white winter wheat, and weigh not less than 55 lb. to the measured bushel.

No. 4 Red Winter Wheat - Shall be soft red winter wheat, shall contain not more than 8 per cent of white winter wheat. It may be damp, musty, or dirty, but must be cool, and weigh not less than 50 lb. to the measured bushel.

Hard winter wheat.

No. 1 Hard Winter Wheat - Shall include all varieties of pure, hard winter wheat, sound, plump, dry, sweet, and well cleaned, and weigh not less than 61 lb. to the measured bushel.

No. 2 Hard Winter Wheat - Shall include all varieties of hard winter wheat of both light and dark colors, dry, sound, sweet, and clean, and weigh not less than 59 lb. to the measured bushel.

No. 3 Hard Winter Wheat - Shall include all varieties of hard winter wheat of both light and dark colors, not clean or plump enough for No. 2, and weigh not less than 56 lb. to the measured bushel.

No. 4 Hard Winter Wheat - Shall include all varieties of hard winter wheat of both light and dark colors. It may be damp, musty, or dirty, and weigh not less than 50 lb. to the measured bushel.

Northern spring wheat.

No. 1 Hard Spring Wheat - Shall be sound, bright, sweet, clean, and consist of over 50 per cent of the hard Scotch Fife, and weigh not less than 58 lb. to the measured bushel.

No 1 Northern Spring Wheat - Must be northern-grown spring wheat,

GRADES OF GRAIN sound, clean, and of good milling quality, and must contain not less than 50 per cent of the hard varieties of spring wheat, and weigh not less than 57 lb. to the measured bushel.

No. 2 Northern Spring Wheat - Shall be northern-grown spring wheat, not clean enough or sound enough for No. 1, and must contain not less than 50 per cent of the hard varieties of spring wheat, and must weigh not less than 56 lb. to the measured bushel.

No. 3 Northern Spring Wheat - Shall be composed of inferior shrunken northern-grown spring wheat, and weigh not less than 54 lb. to the measured bushel, and must contain not less than 50 per cent of the hard varieties of spring wheat.

No. 4 Northern Spring Wheat - Shall include all inferior northern-grown spring wheat that is badly shrunken or damaged, and must contain not less than 50 per cent of the hard varieties of spring wheat, and shall weigh not less than 49 lb. to the measured bushel.

Spring wheat.

No. 1 Spring Wheat - Shall be sound, plump, and well cleaned, and weigh not less than 59 lb. to the measured bushel.

No. 2 Spring Wheat - Shall be sound, clean, of a good milling quality, and weigh not less than 571/2 lb. to the measured bushel.

No. 3 Spring Wheat - Shall include all inferior, shrunken, or dirty spring wheat, and weigh not less than 53 lb. to the measured bushel.

No. 4 Spring Wheat - Shall include all spring wheat damp, musty, grown, badly bleached, or for any cause unfit for No. 3, and weigh not less than 49 lb. to the measured bushel.

White spring wheat.

White Spring Wheat - The grades of Nos. 1,2,3, and 4 White Spring Wheat shall correspond with the grades of Nos. 1, 2, 3, and 4 Spring Wheat, except that they shall be of the white variety.

Durum (Macaroni) wheat.

No. 1 Durum Wheat - Shall be bright, sound, dry, well cleaned, and be composed of durum, commonly known as macaroni wheat, and weigh not less than 60 lb. to the measured bushel.

No. 2 Durum Wheat - Shall be dry, clean, and of good milling quality. It shall include all durum wheat that for any reason is not suitable for No. 1 Durum, and weigh not less than 58 lb. to the measured bushel.