This section is from the "The Indian Household Medicine Guide" book, by J. I. Lighthall. Also available from Amazon: The Indian Household Medicine Guide
This is a garden plant, and the tops are used in cooking and flavoring different dishes, especially soups and dressing. The root is a splendid cooling diuretic, and should be given in all kidney troubles in low forms of fever. I have known it to succeed when more noted remedies failed. The only way I give it is in the form of a tea made from the green root, to be drank freely.
 
Continue to: