Stoughton Bitters
Description
This section is from the "The Indian Household Medicine Guide" book, by J. I. Lighthall. Also available from Amazon: The Indian Household Medicine Guide
Stoughton Bitters
Orange Peel, ground . . . . . . . . . . . . . . . . . . . . .
. . . . . . . 6 ounces.
Gentian Root, ground
. . . . . . . . . . . . . . . . . . . . . . . . . . . 8 ounces.
Virginia Snake Root, ground
. . . . . . . . . . . . . . . . . . . . . 1 ½ ounce.
American Saffron, ground . . . . . . . . . . . . . . . . . .
. . . . . ½ ounce.
Red Saunders, ground
. . . . . . . . . . . . . . . . . . . . . . . . . . ½ ounce.
Alcohol
. . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . 4 pints.
Water
. . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . 4 pints.
Mix, macerate fourteen days, filter, and add enough diluted alcohol to make one gallon. Dose, a tablespoonful three times a day before meals.
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