Most of the analyses, except where otherwise stated, are those given by the makers.

Name.

Water.

Protein.

Fat.

Carbo-hydratee.

Ash.

Remarks.

Soluble.

Starch.

Albany Food......

8.60

950

210

79

.40

040

Much unchanged starch.

Allenbury No. 1 Food .

1.82

10.70

1679

65.51

110

4.08

Analysis by Fresenius.

570

9.70

1400

66.85

-

3.75

8330

1.56

2.30

7.20

-

060

Ready for use : Hutchison.

Allenbury No. 2 Food .

224

10.23

14.94

6754

1.24

381

Analysis by Fresenius. A malted meal plus No. 1 Food.

3.90

9.20

12.30

7210

-

3 50

Allenbury No. 3 Food .

3 00

10.33

105

22.21

62.91

060

Analysis by Fresenius. Partly malted wheaten flour.

6.50

9.20

100

82

.80

050

American-Swiss Food

5.68

10.54

581

4535

3000

1.21

Much cane sugar.

Anglo-Swiss Food.....

650

10.26

491

4643

29.48

202

Much cane sugar.

Bananina.......

9 50

410

0.40

84

00

207

A banana flour.

Benger's Food......

11.29

10.43

110

9.90

6630

0.96

Much digested in preparing.

Carnrick's Soluble Food .

517

16.69

553

2811

41.50

3 00

Much unchanged starch.

Chapman's Whole Flour .

8.40

9.40

200

-

79.30

090

A wholemeal flour.

Cheltine Infant's Food .

7.20

16.20

3.92

71

00

1.83

Contains much starch.

Cheltine Maltose Food

4.60

5.30

0.27

87.60

-

2.25

Fully malted.

Coomb's Malted Food

7 90

1210

2.80

76

.80

040

Much unaltered starch.

Cremalto.............

2226

640

20.26

44

.67

1.79

Cream and malt.

Diastased Farina..........

8.30

760

1.30

8i

.70

110

Carbo-hydrates said to be made soluble in preparation.

Fairchild's Milk Powder .

554

119

005

92.00

-

1.22

Practically milk sugar.

Falona...............

7 00

8 40

350

79

.9

1.20

Cereals and a fat-containing bean.

Frame Food..........

762

1369

0.44

2233

54.96

0.96

Not so rich in minerals as claimed to be.

Franco-Swiss Food ....

443

13 00

370

4609

30.86

1.42

Much cane sugar.

Horlick's Malted Milk . . .

254

15.40

8.87

6921

018

3.80

Desiccated milk, 50.0; wheat flour, 26.25; barley malt, 2300; and sod. bicarb., 075.

(ready for use) Chittenden

9240

115

060

538

0.29

Horlick's Malted Food . . .

9.70

10.43

034

76.83

220

-

Almost completely malted.

Hovis Babies' Food ....

3.70

7.70

020

8660

-

1.82

Fully malted.

Hovis No.2 Food.........

2.40

5.70

010

90

10

1.70

Starch 7.5 per cent.

Imperial Granum..........

11.50

1091

0.64

573

7022

100

_

I. and I. Food......

5.50

1030

2.30

80

.50

1.40

Mainly starch.

John Bull No. 1 Food . . .

3.98

21.00

11.87

5429

-

5.32

Maltose, 2132; lactose, 2942; dextrin, 355.

John Bull No. 2 Food . . .

1.68

11.06

068

3765

43.30

1 74

Maltose, 2331; dextrose, 132; dextrin, 538; lactose, 7.65.

Kufeke's Infant Food

837

1324

1.69

2371

50.76

2.23

Made in Germany.

Lahmann's Vegetable Milk .

24.40

750

2460

41

.80

1.50

Made from nuts and can be added to milk.

Loeflund's Cream Emulsion .

24 32

823

15.32

4943

-

2.60

A thick brown paste made from milk and malted wheat extract.

Name.

Water.

Protein.

Fat.

Carbo-hydrates.

Ash.

Remarks.

Soluble.

Starch.

Maltico Food......

236

1607

11.80

65 89

3.88

Lancet analysis : Composed of milk and malted cereals ; no starch.

1.63

1519

1719

63.00

2.99

Manhu Infant Food ....

8.80

8.70

5.60

75.90

100

Desiccated milk and malted cereals ; much starch.

Mellin's Food......

1237

1007

018

6818

-

3.75

Analysis by makers. The other two from other sources. It is a desiccated malt extract from wheat and barley.

613

7.81

0.29

75.65

693

317

6.30

790

trace

82.00

-

3.80

Milo Food.......

381

14.34

5.50

5893

15.39

203

Desiccated milk with maltose and dextrins 27.36, and cane sugar 25 per cent.

Moseley's Food

1084

1478

1.84

21.76

4906

1.72

Complete conversion during mixing.

Muffler's Food......

4.76

1519

510

72 42

2.43

Analysis by Stutzer and Richmond. Desiccated milk, powdered white of egg, wheat flour and lactose.

5.63

14.34

5.80

2741

4443

2.39

Neaves Food...........

503

13 20

1.70

471

7427

109

Practically all starch.

Nichol's Food of Health . . .

11.90

770

1.70

76 90

1.75

Mainly starch.

Nutroa Food.......

6.80

15.90

10.30

66 00

1.00

Cereals plus pea-nut flour ; hence the fat.

Opmus Food.........

10.90

910

100

-

78.60

0.40

A granulated wheat flour.

Ovaltine..........

3.30

1201

1.98

76.70

2.57

3.44

A Swiss product.

Phosphatine, Fallieres

5.85

2.35

1.92

5668

3198

1.22

Calcium phosphate, cane sugar and starch of potato, rice, arrowroot, sago, cocoa.

Ridge's Food......

923

9.24

0.63

519

7796

0.60

Mainly starch.

Robinson's Groats......

10.40

11.30

1.60

-

7500

1.70

Ground oats, without husk.

Robinson's Patent Barley-

1010

513

097

4 11

7776

1.93

Ground pearl barley.

Savory & Moore's Food .

534

10.79

106

27.81

54 09

091

Wheat flour and malt; much grape and cane sugar.

834

9.63

0.40

4483

3636

Scott's Oat Flour.....

5.80

9.70

500

-

78.20

1.30

A fine oat flour. Cf. Groats.

Theinhart's Infantina.

5 03

1617

5.00

53.61

16.72

3.47

Desiccated milk, diastased cereals, lactose and cane sugar.

Theinhart's Hygiama.

475

21.22

1005

4910

11.33

3.55

More concentrated and a little cocoa added. The fat is partly cocoa butter.

Triticumina Food..........

860

12.50

2.20

75

.7

100

Mainly starch.

Virol........

11.66

6.43

19.72

61.61

0.58

The first analysis is the one given by the makers.

24 04

416

10.75

59.25

-

1.80

Well's & Richardson's Food

776

11.85

1.64

39 00

3643

2.61

Partly malted. Contains much cane sugar and no milk.

heat Flour.......

9 02

7.47

101

566

7607

-

-

Wheat flour, baked ....

7.78

-

0.41

14.29

67 60

-

-

Worth's Perfect Food . . .

2.40

1110

2.00

83

.50

0.50

-

In the above analyses cellulose, gum, etc., are not always included; sometimes they are included under the heading of starch as insoluble carbo-hydrates. The estimation of phosphorus in terms of phosphoric acid is of doubtful value and is not given.