This section is from the book "Encyclopedia Of Diet. A Treatise on the Food Question", by Eugene Christian. Also available from Amazon: Encyclopedia of Diet.
The principal compound of carbon and oxygen is carbon dioxid, often called carbonic acid gas. This gas is always present in the air. It issues from the earth in many places, particularly in the neighborhood of volcanoes. With it many mineral waters are naturally charged.
Properties of carbon.
Carbon dioxid is constantly formed by many natural processes. Every animal that breathes gives off carbon dioxid from its lungs. This gas is also formed whenever ordinary combustible materials are burned. The natural processes of decay of both vegetable and animal matter tend to convert the carbon contained therein into carbon dioxid, winch is thrown off and absorbed into the air. The process of alcoholic fermentation, and similar processes, also give rise to the formation of this gas. When fruits ripen, fall, and decay, the sugar, which all fruit-juices contain, is changed to alcohol and carbon dioxid.
How carbon dioxid enters the air.
 
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