Spring Menu. Appendicitis

Breakfast

A cup of hot water

Two tablespoonfuls of wheat bran, cooked thirty minutes; serve with thin cream

A portion of prunes, soaked in clear hot water until soft

A small, baked potato

Luncheon

Peas in the pod A cup of hot water

Dinner

Peas or asparagus Carrots or turnips A potato A spoonful of bran

Summer Menu. Appendicitis

Just after rising take a tablespoonful of olive-oil and a cup of hot water.

Breakfast

A cantaloup

A tablespoonful of wheat bran, well cooked

An egg

A new potato, baked

A glass of water

Luncheon

Lettuce or spinach Boiled onions and carrots Wheat bran

Dinner

A salad of lettuce, with nuts Spinach, string beans, or new peas A potato Two tablespoonfuls of bran

Fall Menu. Appendicitis

On rising one-half pound of Concord grapes.

Breakfast

A small portion of whole wheat, well cooked; serve with thin cream

Two egg whites, lightly poached A tablespoonful of wheat bran

Luncheon

Celery hearts A baked potato Wheat bran, with cream

Dinner

Bran meal gems Parsnips, en casserole Onions, en casserole A potato

A cup of hot water and a tablespoonful of olive-oil may be taken before each of these meals.

Winter Menu. Appendicitis

Breakfast

A cup of hot water Soaked prunes Bran meal gems, with nuts A baked banana

Luncheon

Winter squash or stewed pumpkin A tablespoonful of bran

Dinner

A Spanish onion, en casserole Carrots or parsnips Bran meal gems or a potato (An hour after this meal, drink half a glass of prune juice)

In cases of appendicitis the following articles should be omitted: Tea, coffee, tobacco, all stimulants and intoxicants, white bread, rice, oatmeal, cornbread, sweets and confections of every kind.