Spring Menu. Bright's Disease

Breakfast

Clabbered milk or two or three egg whites Baked bananas

Luncheon

A Spanish onion, en casserole Turnips or fresh peas in the pod Two egg whites

Dinner

An onion, uncooked - small portion Corn bread and a very small portion of dried fish

Peas, asparagus, or turnips A potato

Summer Menu. Brights Disease

Breakfast

A melon or peaches, omitting cream Two glasses of fresh milk Bran meal gems

Luncheon

Peas or beans

Young onions

A small piece of corn bread

A glass of buttermilk

Dinner

Lettuce, with nuts

Corn or string beans

New potatoes or lima beans

Two egg whites, coddled, or cottage cheese

Fall Menu. Brights Disease

On rising Concord (blue) grapes.

Breakfast

An omelet of two whites and one yolk, rolled in cream and grated nuts; cook lightly Corn-meal muffins

Luncheon

A sweet potato, with fresh butter

Dinner

A light vegetable soup Celery or tender slaw Carrots, parsnips, or turnips A potato or fresh corn

Winter Menu. Bright's Disease

Breakfast

A pint of clabbered milk - lukewarm

Whole wheat, boiled

Two tablespoonfuls of bran

Luncheon

A pint and a half of fresh milk Corn bread - not sweetened

Dinner

Slaw, with nuts

Carrots, cauliflower, or winter squash

A potato or bran meal gems