Spring Menu. Diarrhea. Breakfast

Two egg yolks, hard boiled Zweibach or boiled rice A glass of lukewarm milk

Luncheon

A sweet potato or corn hominy Two glasses of milk

Dinner

Cream of rice soup Boiled rice or spaghetti A glass of hot milk

(If the milk should prove disagreeable, it may be boiled or heated to 200° Fahrenheit.)

Summer Menu. Diarrhea

Breakfast

Blackberries, sugar, cream

A sweet potato broiled in butter

One glass of clabbered milk

Luncheon

Two egg yolks, hard boiled, eaten with rice and cream

Dinner

Cream of rice soup

A baked sweet potato

A water-cracker with cheese and raisins.

Fall Menu. Diarrhea

Breakfast

Cantaloup

Two egg yolks, hard boiled Toast or zweibach Baked chestnuts - cream

Luncheon

Two glasses of milk A baked sweet potato

Dinner

Cream of rice soup

A sweet potato or baked beans

Rice or chestnuts

Cheese, with a water-cracker and almonds.

Winter Menu. Diarrhea

Breakfast

Fish balls or two egg yolks, hard boiled Chestnuts, rice or a potato Chocolate

Luncheon

Two glasses of milk or two cups of chocolate Corn hominy or rice

Dinner

Soup - cream of rice or of corn Fish or turkey - white meat, omit cranberry sauce

Chestnuts, rice, or a sweet potato

Omit water at meals.

Mastication should be very thorough. The principle involved in treating diarrhea is to eliminate from the diet all coarse and fibrous foods, and to limit water, watery foods, and fats to the minimum.