The saliva is the digestive juice of the mouth. It is secreted by three pairs of salivary glands. The secretions from these three glands are slightly different in composition, but for our purpose may be considered as one secretion. The saliva is an alkaline fluid, and the principal enzym that it contains is a starch-digesting enzym known as ptyalin, which can act only in an alkaline solution. As the gastric juice is strongly acid, the digestive action of the saliva is stopped soon after the food has entered the stomach, and the enzym is of no further use. The action of the saliva is very weak, and the amount of starch digestion which is accomplished in the mouth is comparatively insignificant.

The chief function of the saliva is to moisten food and to facilitate swallowing. From these statements one might first infer that the emphasis given to thorough mastication is unwarranted. In fact, the mastication of food has a much more important function than the digestion of starch by saliva. This subject will be referred to again when the physical condition of food as a factor in digestion, and the nervous control or co-ordination of the various functions of the digestive system are considered. (See "Composition of Gastric Juice," p. 147.)

Starch digestion in the mouth.

Saliva and mastication.