By a Medical Practitioner and a Lady Professor of Cookery.

A popular treatise on the most frequent disorders: with detailed lists of suitable diet and original recipes for daily use.

" Mrs. Ernest Hart, in the foregoing pages, says:-" For many of these practicable recipes I am indebted to that excellent and valuable manual, ' The Art of Feeding the Invalid!'"

" Its design is excellent, and we think it has been successfully carried out, containing, as the work does, information not hitherto published in such a form. It is scarcely necessary to remark on the usefulness of information of this kind to matrons of institutions, sisters, and nurses, and heads of households, and to all concerned with the care of sick and delicate people."- Lancet.

" This is a useful book.... To the housekeeper who has a dyspeptic, gouty or diabetic member in her family, this book cannot fail to be of great value, and save her much anxious thought, and prevent her making serious mistakes." - British Medical Journal.

Crown 8ro, illustrated, 400pp., cloth gilt, price 5s.