Broths

Bouillon (Beef, lamb or chicken). Bouillon and Barley, Sago,

Rice. Bouillon and Oat-meal. Bouillon and Tapioca. Beef Consomme. Chicken Consomme.

Chicken and Clam Juice. Veal plain or with rice. Veal, Barley, Sago, Tapioca. Calf's Foot. Oyster Juice. Oyster Stew. Beef Juice. Mutton Juice.

Beverages

Milk, plain. Milk, Peptonized. Milk, Sterilized. Milk, Pasteurized. Cream, plain.

Cream, Sterilized. Cream, Pasteurized. Milk Punch. Sago Milk. Cocoa.

Chocolate. Rice Water. Apple Water. Tamarind Whey. Barley Water. Egg Nogg. Wine Whey. Lemonade.

Lemonade, Flaxseed. Lemonade, Irish Moss. Orangeade. Pineapple Juice. Strawberry Juice. Cherry Brandy. Blackberry Brandy.

Purees And Bisques

Chicken.

Beef.

Mutton.

Oyster.

Clam.

Tomato.

Pea.

Rice.

Macaroni.

Tapioca.

Gruels.

Oat-meal. Farina. Cerealine. Cream of Wheat. Cream of Rice. Cream of Barley. Indian Meal, Yellow. Indian Meal, White.

Wheat Flakes. Flour. Cracker. Arrow Root. Boiled flour. Baked flour. Oat-meal Caudle. Gruels Peptonized.

Jellies.

Brandv, Calf's Foot.

Sherry, Calf's Foot.

Rum, Calf's Foot.

Port, Calf's Foot.

Champagne, Calf's Foot.

Lemon, Calf's Foot.

Orange, Calf's Foot.

Beef.

Beef Aspic.

Mutton.

Chicken.

Chicken Aspic.

Chicken and clam.

Veal.

Tomato.

Clam.

Coffee.

Milk.

Prune.

Cranberry.

Guava.

Bread And Biscuit

White.

Whole Wheat.

Gluten.

Rye.

Graham.

Pulled.

Plasmon.

Bread Crumbs. Raised Biscuits. Tea Biscuits. Parker House Rolls. Corn Muffins. Dry Toast. Milk Toast.

Puddings And Desserts

Ice Cream, all flavors. Ice Cream with Plasmon. Ice Cream with Somatose. Sherbets, all flavors. Bavarian Cream. Tapioca, Cream. Egg Cream. Chocolate Cream. Boiled Custard. Orange Custard. Orange Snow. Cocoanut Custard. Chocolate Custard. Caramel Custard. Baked Custard. Rennet Custard. Rice. Bread. Cottage.

Minute.

Graham.

Indian.

Feather.

Tapioca.

Tapioca Apple.

Apple Trifle.

Lemon Snow.

Prunes Stewed.

Prune Jam.

Prune Whip.

Farina Blanc-Mange.

Sea Moss Blanc-Mange.

Corn Starch Blanc-Mange.

Chocolate Blanc-Mange.

Fresh Fruit Stewed.

Dried Fruit Stewed.

Honey.

Baked Apples.

Sandwiches.

Scraped Beef. Chopped Chicken. Bone Marrow. Celery.

Egg. Watercress.

Lettuce.

Fig.

Orange Marmalade.

Cream Cheese.

Bread and Butter.

Miscellaneous

Salisbury Steak.

Tenderloin.

Roast Chicken.

Broiled Chicken.

Chicken Breast, creamed.

Sweetbreads.

Chops (2).

Fish Balls.

Escalloped Fish.

Escalloped Oysters.

Stewed Potatoes. Baked Potatoes. Apple Sauces. Stewed Rhubarb. Creamed Celery. Creamed Spinach. Cereals, boiled. Butter. Eggs.

Mrs. E. H. Richards has suggested the following for an adult not engaged in active exercise:

The "carbohydrate" in broth must mean gelatin. If one were to criticize this ration, it would be mainly from the standpoint of the palate. The amount of milk allowed for cocoa is very small, only half of an ordinary cupful for the entire day. Much better cocoa is made of entire milk plus the powdered chocolate made into paste. The allowance of oysters is rather large, except for a single day's ration not to be repeated. The bread is rather high and most persons would prefer to replace part of it with potatoes when a larger amount of meat would be needed. The sugar is very low, not much over a quarter of that taken by choice.