Pickles are not desirable in the diet. If acid is craved, it is much wiser to secure it from fresh fruits and from lemon juice. If a relish is wanted, here is a simple one:

Chili Sauce

What and how much.

Tomatoes Green pepper Vinegar

12, medium-sized and ripe 1, finely chopped 2 cups

1 Adapted from Principles of Jelly Making, Cornell Reading Course, N. E. Goldwaithe.

Sugar

Salt

Clove

Cinnamon

Allspice

Nutmeg

3 tablespoonfuls

1 tablespoonful

2 teaspoonfuls 2 teaspoonfuls 2 teaspoonfuls 2 teaspoonfuls

How to make. Peel tomatoes and slice into a preserving kettle. Add other ingredients and heat to the boiling point. Cook slowly two and one half hours. Pour into preserve jars and seal.