This section is from the book "Mrs. Rorer's Diet For The Sick", by Sarah Tyson Rorer. Also available from Amazon: Mrs. Rorer's Diet For The Sick.
To make one loaf of Graham bread, take one pint of white sponge; add a tablespoonful of molasses and stir in sufficient Graham flour to make a batter, that is difficult to stir but not sufficiently stiff to knead. Pour into a greased square pan; let it stand one hour, and bake in a moderate oven three-quarters of an hour.
 
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