Analyses.

Water.

Mineral.

Nitrogenous (Muscle).

Fat.

Gelatin ....

13.6

2.1

84.2

.1

Cottolene ..

..

• •

.

100.0

Oleomargarine .

9.5

6.3

1.2

83.0

Candy ...

...

• •

• •

96.0

Honey ...

18.2

.2

.4

81.2

Molasses Cane ..

25.1

3.2

2.4

69.3

EGGS: -

Uncooked ...

73.7

1.0

14.8

10.5

Boiled, Whole..

73.2

.8

14.0

12.0

" Whites .

86.2

.6

13.0

.2

" Yolks .

49.5

1.1

16.1

33.3