Bibliography. The Earlier Views Of Nutrition Problems
Description
This section is from the book "The Newer Knowledge Of Nutrition", by Elmer Verner McCollum. Also available from Amazon: The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health.
Bibliography. The Earlier Views Of Nutrition Problems
1. Myer, J. S.: Life and Letters of William Beaumont, St. Louis, 1912.
2. Pettenkofer, M., und Voit, C: Untersuchungen uber den Stoffverbrauch des normalen Menschen, Zeit. f. Biol., 1886, ii, 537.
3. Bidder, F., und Schmidt, C: Verdauungssafte und der Stoffwechsel, 1852, 356. Leipzig.
4. Lusk, G.: An investigation into the causes of the specific dynamic action of foodstuffs, Jour. Biol. Chem., 1915, xx, 515.
5. Atwater, W. A.: Chemistry and economy of food, 1895, Bull. 21, U. S. Dept. of Agric.
6. Chittenden, R. H.: Physiological economy in nutrition, New York, 1904. The nutrition of man, New York, 1907.
7. Benedict, F. G.: The nutritive requirements of the body, Amer. Jour. of Physiol., 1906, xvi, 409.
8. Crichton-Browne, Sir J.: Parcimony in nutrition, New York, 1909.
9. Benedict, F. G.: Physiological effects of prolonged reduction in the diet of twenty-five men, Trans. Amer. Philosophical Soc, 1918, lvii, 479. 10. McCollum, E. V., Simmonds, N., and Parsons, H. T.: Supplementary protein values in foods, Jour. Biol. Chem., 1921, xlvii, 111-247.
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