A farm at Broadhouse, in Langsett, in the parish of Peniston, and county of York, pays yearly to Godfrey Bosville, Esq. 'a snow-ball at Midsummer, and a red rose at Christmas.'

William de Albermarle holds the manor of Loston, ' by the service of finding, for our lord the king, two arrows, and one loaf of oat bread, when he should hunt in the forest of Eart-moor.'

Solomon Attefield held land at Repland and Atterton, in the county of Kent, upon condition 'that as often as our lord the king would cross the sea, the said Solomon and his heirs ought to go along with him, to hold his head on the sea, if it was needful."

John Conines had the manor of Finchfield given him by Edward III. for the service of 'turning the spit at his coronation '

Geoffrey Frumbrand held sixty acres of land in Wingfield, in the county of Suffolk, by the service of paying yearly to our lord the king two white doves. John de Roches holds the manor of Winterslew, in Wiltshire, by the service that when the king should abide at Clarendon, he should go into the butlery of the king's palace there, and draw, out of whatever vessel be chose, as much wine as should be needful for making a pitcher of claret, which he should make at the king's expense, and that he should serve the king with a cup, and should have the vessel whence he took the wine, with all the wine then in it, together with the cup whence the king should drink the claret.

The town of Yarmouth is, by charter, bound to send tie sheriffs of Norwich a hundred herrings, which are to be baked in twenty-four pies or patties, and delivered to the lord of the manor of East Carlton, who is to convey them to the king.

At the coronation of James II. the lord of the manor of Heyden, in Essex, claimed to hold the basin and ewer to the king by virtue of one moiety, and the towel by virtue of the other moiety of the manor, wheneven the king washed before dinner; but the claim was allowed only as to the towel

' The privileges of the great officers of the ancient British court, were particularly striking. Each was annually presented by the king and queen with a piece of linen and woollen cloth, besides some old clothes from the royal wardrobe. The king's riding-coat was three times a year given to the master of the mews; his caps, saddles, bits, and spurs, became the perquisite of the master of the horse; and the chamberlain appropriated to himself his old clothes and bed-quilts.

The third in rank, in the court of the Anglo-Saxon kings, was, the steward, who had a variety of perquisites, of which the following were the most remarkable:-' As much of every cask of plain ale, and as much of every cask of ale with spiceries, as he could reach with the second joint of the middle finger; and as much of every cask of mead, as he could reach with the first joint of the same finger.'