Wash him well, much wash in cold water, the rice flour make him stick. Water boil all ready very fast. Throw him in, rice can't burn, water shake him too much. Boil quarter of an hour or little more;rub one rice in thumb and finger, if all rub away him quite done. Put rice in co-lander, hot water run away;pour cup of cold water on him, put back rice in saucepan, keep him covered near the fire, then rice all ready. Eat him up!