Soak them in cold water, wash them well; put them into plenty of boiling water, with a handful of salt, and let them boil gently for an hour and a half or two hours; trim them and drain on a sieve; send up melted butter with them, which some put into small cups, one for each guest.

2451. Jerusalem Artichokes

Jerusalem Artichokes may be cooked in the way directed for potatoes (123, 128, 131, etc.)