A quarter of a pound of flour, four yolks and three whites of eggs, with four spoonfuls of solid fresh yeast. Beat in a bowl, and set before the fire to rise; then rub into one pound of flour ten ounces of butter, put in half a pound of sugar, and carraway-com-fits; when the eggs and yeast are pretty light, mix by degrees all together, throw a cloth over it, and set before the fire to rise. Make the buns, and when on the tins brush over with the yolk of egg and milk; strew them with carraway-comfits; bake in a quick oven.