This section is from the "Henley's Twentieth Century Formulas Recipes Processes" encyclopedia, by Norman W. Henley and others.
All gold made into leaf is more or less alloyed. The gold used by the goldbeater is alloyed according to the variety of color required. Fine gold is commonly supposed to be incapable of being reduced to thin leaves. This, however, is not the case, although its use for ordinary purposes is undesirable on account of its greater cost. It also adheres by contact of one leaf with another, thus causing spoiled material and wasted labor; but for work exposed to the weather it is much preferable, as it is more durable and does not tarnish or change color.
The following is a list of the principal classes of leaf recognized and ordinarily prepared by beaters with the proportion of alloy they contain:
Gold Silver Copper grs. grs. grs.
I. Red gold... 456-460 ... 20-24
II. Pale red. .. 464 ... 16
III. Extra deep. 456 12 12
IV. Deep...... 444 24 12
V. Citron..... 440 30 10
VI. Yellow.. .. 408 72 .. . .
VII. Pale yellow 384 96 ....
VIII. Lemon.. .. 360 120
IX. Green or pale 312 168 ....
X. White..... 240 240 ___
Gold, 92 parts; copper, 8 parts.
Gold, 84 parts; copper, 16 parts. III.—Gold, 75 parts; copper, 25 parts.
 
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