One egg.

Cream.......... 2 ounces

Sugar........... 2 teaspoonfuls

Jamaica rum..... 0.5 ounce

Shake well, put into cup, and add hot water. Serve with whipped cream, and sprinkle mace on top.

Prairie Oyster

Cider vinegar........ 2 ounces

One egg. Put vinegar into glass, and break into it the egg. Season with salt and pepper. Serve without mixing.

Fruit Frappé

Granulated gelatin... 1 ounce Juice of six lemons. Beaten whites of two eggs.

Water.............. 5 quarts

Syrup.............. 1 quart

Maraschino cherries.. 8 ounces

Sliced peach......... 4 ounces

Sliced pineapple..... 4 ounces

Whole strawberries... 4 ounces

Sliced orange........ 4 ounces

Dissolve the gelatin in 1 quart boiling hot water; add the syrup and the balance of the water; add the whites of the eggs and lemon juice.