This section is from the "Henley's Twentieth Century Formulas Recipes Processes" encyclopedia, by Norman W. Henley and others.
Magnesium carbonate.............. 10 ounces
Citric acid......... 20 ounces
Sugar............. 21 ounces
Oil of lemon........ 0.5 drachm
Water enough to make............ 240 ounces
Introduce the magnesium carbonate into a wide-mouthed 2-gallon bottle, drop the oil of lemon on it, stir with a wooden stick: then add the citric acid, the sugar, and water enough to come up to a mark on the bottle indicating 240 ounces. For this purpose use cold water, adding about half of the quantity first, and the remainder when the substances are mostly dissolved. By allowing the solution to stand for a half to a whole day, it will filter better and more quickly than when hot water is used.
See Salts, Effervescent.
See Photography.
 
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