This section is from the "Henley's Twentieth Century Formulas Recipes Processes" encyclopedia, by Norman W. Henley and others.
This, the most famous of all the perfumed waters, was originally a distillate from a mixture of spirit and lavender flowers. This was the perfume. Then came a compound water, or "palsy water," which was intended strictly for use as a medicine, but sometimes containing ambergris and musk, as well as red sanders wood. Only the odor of the old compound remains to us as a perfume, and this is the odor which all perfume compounders endeavor to hit. The most important precaution in making lavender water is to use well-matured oil of lavender. Some who take pride in this perfume use no oil which is less than 5 years old, and which has had 1 ounce of rectified spirit added to each pound of oil before being set aside to mature. After mixing, the perfume should stand for at least a month before filtering through gray filtering paper. This may be taken as a general instruction:
Oil of lavender..... 1$ ounces
Oil of bergamot .... 4 drachms
Essence ambergris.. 4 drachms
Proof spirit........ 3 pints
English oil of lavender............. 1 ounce
Oil of bergamot.... 1.5 drachms
Essence of musk (No. 2)......... 0.5 ounce
Essence of ambergris............. 0.5 ounce
Proof spirit........ 2 pints
English oil of lavender............. 0.5 ounce
Oil of bergamot.... 2 drachms
Essence of ambergris............. 1 drachm
Essence of musk (No. 1).......... 3 drachms
Oil of angelica...... 2 minims
Attar of rose....... 6 minims
Proof spirit........ 1 pint
Oil of lavender..... 4 ounces
Grain musk........ 15 grains
Oil of bergamot.... 2.5 ounces
Attar of rose....... 1.5 drachms
Oil of neroli........ 0.5 drachm
Spirit of nitrous ether............ 2.5 ounces
Triple rose water.. . 12 ounces
Proof spirit........ 5 pints
Allow to stand 5 weeks before filtering.
 
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