This section is from the "Henley's Twentieth Century Formulas Recipes Processes" encyclopedia, by Norman W. Henley and others.
Potassium nitrate... 2 pounds
Ammonium chloride 2 pounds
Water............. 5 pints
Potassium nitrate. .. 2.5 pounds
Ammonium chloride 2.5 pounds
Sodium sulphate... . 4 pounds
Water............. 9 pints
Ammonia nitrate... 4 pounds Water............. 4 pints
Sodium sulphate. .. . 8 parts Dilute hydrochloric
acid............ 5 parts
Snow............. 1 part
Water............. 1 part
Sulphuric acid...... 4 parts
Snow.............. 3 parts
Calcium chloride. .. 4 parts
Refrigeration
If water to be frozen is placed in a tin bucket or other receptacle it can be readily congealed by putting it in a pail containing a weak dilution of sulphuric acid and water. Into this throw a handful of common Glauber salts, and the resulting cold is so great that water immersed in the mixture will be frozen solid in a few minutes, and ice cream or ices may be quickly and easily prepared. The cost is only a few cents. The same process in an ice-cream freezer will do the trick for ice cream.
 
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