This section is from the "Henley's Twentieth Century Formulas Recipes Processes" encyclopedia, by Norman W. Henley and others.
The following table shows the amount of syrup obtained from
1. The addition of pounds of sugar to 1 gallon of water; and the
2. Amount of sugar in each gallon of syrup resulting therefrom:
Pounds of sugar added to | Quantity of syrup obtained. | actually | Pounds of sugar | |
one gallon of cold water. | Gallons. | Pints. | Fluid-ounces. | gallon of syrup. |
1 | 1 | 10 | .93 | |
2 | 1 | 1 | 4 | 1.73 |
3 | 1 | 1 | 14 | 2.43 |
4 | 1 | 2 | 3 | 3.0.5 |
5 | 1 | 3 | 2 | 3.6 |
6 | 1 | 3 | 12 | 4.09 |
7 | 1 | 4 | 6 | 4.52 |
8 | 1 | 5 | — | 4.92 |
9 | 1 | 5 | 10 | 5.28 |
10 | 1 | 6 | 4 | 5.62 |
11 | 1 | 6 | 14 | 5.92 |
12 | 1 | 7 | 8 | 6.18 |
13 | 2 | —. | 2 | 6.38 |
14 | 2 | — | 12 | 6.7 |
15 | 2 | 1 | 6 | 6.91 |
 
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