This section is from the book "The Home Cyclopedia Of General Information", by Charles Morris. Also available from Amazon: Home Cyclopedia of Necessary Knowledge.
[L.] A mixture of various vegetable albuminous substances found in the flour of wheat and other grains. It is a very tenacious substance, and contributes much to the nutritive properties of flour.
© 2007-2018 StasoSphere.com