58. Uyeno, "Corean Beeswax," Analyst, 40 (1915), 343-344.

59. Lewkowitsch, "Some Indian Oils," Analyst, 28 (1903),

342-343.

60. Diedrichs, "On the Seed Oils of Cranberry and Bilberry Oils," Zts. Unt. Nahr. u. Gen., 24 (1912), 575-580.

61. Grimme, "Seed Oils of Papilionaceous Plants," Ch. Rev., 18 (1911), 53-55, 77-82.

62. Radcliffe and Maddocks, "Bog Butter," J. Soc. Chem. Ind., 26 (1907), 3.

63. Holde, "Hübl's Iodine Addition Method," Mitt. Techn. Vers. Anst., Berlin, 9 (1891), 81-100.

64. Crismer, "Critical Temperatures of Solution - A New Constant for the Analysis and Detection of Fats," Bull. Assoc. beige de chim., 9 (1895-6), 145-172.

65. Farnsteiner, Lendrich and Buttenberg, "Composition of the Lard of Hogs Fed with Highly Oleaginous Foodstuffs," Zts. Unt. Nahr.u. Gen., 11 (1906), 1-8.

66. Brooks, " Note on Enkabang and Teglam Fats and Katio OH from Sarawak," Analyst, 34 (1909), 205-208.

67. Sprinkmeyer and Diedrichs, " On Vegetable Fats," Zts. Unt. Nahr. u. Gen., 23 (1912), 581-596.

68. Diedrichs, "Seed Oils of Two Poisonous Plants (Bryony and Laburnum), Chem. Rev., 19 (1912), 238-239.

69. Wollny, "Concluding Report on Butter Analysis," Milchw. Ver. Korr., No. 39 (1891), 15.

70. Farnsteiner and Karsch, "Suggestions for the Control of Butter," Zts. Unt. Nahr. u. Gen. (1898), 16-21.

71. Herlant, "Analysis of Oils and Fats by their Electrical Conductivity," Bull. Assoc. Beige d. Chim., 10 (1896-7), 48-54. Analyst, 21 (1896), 257.

72. Massachusetts State Board op Health, 31 (1899), 647, "Food and Drug Inspection; Oleum olivcœ."

73. Raum and Moeller, "Butter Fat," Zts. Unt. Nahr. u. Gen.,

11 (1899), 860-861.

74. Ludwig, "The Refraction of Non-volatile Fatty Acids of Butter," Zts. Unt. Nahr. u. Gen., 14 (1907), 208-213.

75. Ball, " The Composition of Irish Butter during the Winter Months," Analyst, 32 (1907), 202-207.

76. Breen, "The Refraction of Butter Fat and Its Non-volatile Fatty Acids," Zts. Unt. Nahr. u. Gen., 15 (1908), 79-80.

77. Ross, "The Estimation of Coconut Oil in Butter," Analyst,

33 (1908), 457-462,

78. Shrewsbury and Knapp, "A Short Method for Detecting and Estimating Coconut Oil in Butter and Margarine," Analyst, 35 (1910), 385-391.

79. Brioux, "A Study of Abnormal Butters," Ann. des falsif.,

5 (1912) 449-459.

80. Berg, "Siberian Butter," Zts. Unt. Nahr. u. Gen., 27 (1914),

881-893.

81. Petkow, "Some Analyses of Bulgarian Buffalo and Sheep Butter, Lard, and Walnut Oil," Zts. Unt. Nahr. u. Gen., 4 (1901), 826-828.

82. Uyeno, "Japanese Apricot Kernel and Walnut Oils," Kōgyō- Kwagaku-Zasshi, 16 (1913), 220.

83. Trlmen, "Egyptian Butter and Samna," Analyst, 38 (1913),

242-251.

84. Dons, "Sheep and Goat Butters," Zts. Unt. Nahr. u. Gen.,

15 (1908), 73.

85. Sprinkmeyer and FÜrstenberg, Zts. Unt. Nahr. u. Gen.,

14 (1907), 390.

86. Fischer, " Goat Milk and Butter," Zts. Unt. Nahr. u. Gen.,

15 (1908), 12.

87. Jaroslav Dairy Research, Laboratory Report, 2 (1907),

16-19; Abstr. Milchw. Zentralbl., 3 (1907), 507-509.

88. Strohl, "Iodine Number and Refractive Index of Cacaobutter," Zts. f. anal. Chem., 35 (1896), 166-169.

89. Utz, "Analysis of Cacao-butter," Chem. Zts., 2 (1902), 9.

90. Cowie and Brander, "Note on Cacao-butters and Cacaobutter Substitutes," Pharm. J., 29 (1909), 158-159.

91. Smith, " The Index of Refraction of the Mixed Acids of Fatty Oils," J. Ind. and Eng. Chem., 4 (1912), 36-38.

92. Grimme, " An Extremely Clever Adulteration of Cacaobutter," Chem. Rev., 21 (1914), 47-49.

93. Strube, "A Fluid Component of Cacao-butter," Zts. f. öffentl. Chem., 11 (1905), 215-216.

94. Lewkowitsch, "Cacao-shell Butter, Technology and Chemistry of Oils, Fats, and Waxes," Vol. II., 579-597.

95. Tsujimoto, "Calamary Oil," J. Ind. and Eng. Che7n.,S (1916),

801.

96. Fendler, "The Fatty Oil of the Seeds of Calophyllum inophyllum" Apoth. Ztg., 20 (1906), 6.

97. Wedemeyer, "On Canari Oil," Seifens. Ztg., 34 (1907), 26; Ch. Rev., 14 (1907), 37.

98. Pastrovich, "Seed Fat of Canarium commune" Chem. Ztg.,

31 (1907), 781-782.

99. Krause, "Seed Oil of Canarium polyphyllum," Tropenpflanzer,

17 (1913), 147-150.

100. Wagner and Lampart, "Seed Oil of Canarium polyphyllum," Zts. Unt. Nahr. u. Gen., 30 (1915), 105-111.

101. Berg, "On Candelilla Wax," Chem. Ztg., 38 (1914), 1162-

1163.

102. de Negri, "Bankoul Nut Oil," Oesterr. Chem. Ztg., 1 (1898),

202; Analyst, 23 (1898), 242.

103. Lewkowitsch, "Candlenut Oil," Chem. Rev., 8 (1901), 156.

104. Allen's Commercial Organic Analysis, Vol. IX., 138, 139.

105. Amer. Soc. f. Test. Materials, 1914, Part I., " Committee's Report, D-l," 237-258.

106. Lewkowitsch, " Oil from Carapa guayanensis" Analyst, 34 (1909), 10-11.

107. Evans' Analytical Notes, 1913, Appendix II.

108. Hoepfner and Burmeister, "Cashew Nuts as an Adulterant of Almonds in Confectionery," Zts. f. öffentl. Chem., 19 (1913), 185-188.

109. Theopold, "Cashew Nuts as Substitutes for Hazel Nuts and Almonds," Pharm. Zentralh., 49 (1908), 1057.

110. Fryer and Weston, Technical Handbook of Oils, Fats, and Waxes, 1918, Vol. I.

111. Lavalle, "Castille Thistle-seed Oil," Ann. Soc. Argentina,

71 (1911), 225-247.

112. Strohmer, "Refractive Indices of Fats," Zts. f. angew. Chem.,

2 (1889), 326.

113. Lucas and Bird, " Fats and Oils of the British Pharmacopoeia: Suggested Standards," Oil and Col. Trade J., 38 (1910), 806 and 1311.

114. Brill and Agcaoli, "Oils from Philippine Seeds," Philipp. J. Sci. A., 10 (1915), 105-119.

115. Huwart, " Study of Fish-liver Oils," Trav. de la Stat. Marit. d'Ostende (1908), 3, 25-29.

116. Tolman, "A Study of the Fatty Acids of Fish Oils," J. Ind. and Eng. Chem., 1 (1909), 340-345.