2

lbs. Onion.....

2d.

pint Thick Gravy .

1d.

pint Water .....

Pepper and Salt

Total Cost - 3d. Time - One Hour.

Peel the onions, put them on in cold water, and bring to the boil. Strain the water off, butter a baking dish, put in the onions, pour in the water, cover with a plate, and stand in a moderate oven. Stew until soft, place in a hot dish and pour over them, either a nice gravy thickened with a little butter and flour, or some plain melted butter. Serve hot.