3

oz. Macaroni.....

2d.

2

tablespoonful Oil ....

1d.

1

bunch Beetroot

2d.

Pepper and Salt ....

2

tablespoonsful Vinegar .

Total Cost - 5d.

Boil both the macaroni and the beetroot by directions given elsewhere. "When quite cold, peel and slice up the beetroot and cut the macaroni into pieces about two inches long; arrange them in alternate layers on a dish. Blend the oil and vinegar with the salt and pepper and pour it over; let it stand for an hour, basting continually with the oil and vinegar. By that time it should be of a bright red colour. It is then ready to serve.