1

lb. Cold Meat.....

3d.

2

oz. Macaroni .....

1d.

Pepper and Salt . . . .

1d.

3

Tomatoes .....

gill Stock.....

Bread Crumbs .

Total Cost - 5d. Time - Half an Hour.

Mince up the meat, or any remains of cold hash or mince will do. If there is any cold macaroni it can be used; if not, boil some by directions given, and slice up the tomatoes. Butter a dish in which it can be cooked and served. Place at the bottom a layer of meat, then one of macaroni, then one of the tomatoes, season with pepper and salt, and continue this in layers until all the materials are used up. Sprinkle a few bread crumbs on the top, put into the oven, and bake for half an hour. Serve hot.