1

lb. Cold Roast Beef

4d.

lb. Bread Crumbs ....

1d.

Pepper and Salt . . . .

1d.

1

Egg......

pint Gravy .....

Nutmeg......

Total Cost - 6d. Time - One Hour.

Mince up the beef finely and mix it with the bread crumbs; season with pepper, salt, nutmeg, or parsley. Beat up the egg, mix it with the gravy, and pour over the meat and crumbs. Butter a basin, sprinkle well with brown bread crumbs, put in the mince. Cover over with a plate and bake for an hour, then turn on to a hot dish and pour a little nice gravy round it.