lb. Cold Roast Beef
lb. Bread Crumbs ....
Pepper and Salt . . . .
pint Gravy .....
Total Cost - 6d. Time - One Hour.
Mince up the beef finely and mix it with the bread crumbs; season with pepper, salt, nutmeg, or parsley. Beat up the egg, mix it with the gravy, and pour over the meat and crumbs. Butter a basin, sprinkle well with brown bread crumbs, put in the mince. Cover over with a plate and bake for an hour, then turn on to a hot dish and pour a little nice gravy round it.