1

Cauliflower .....

3d.

Half a Lettuce.....

d.

2

Eggs ......

2d.

gill Oil and Vinegar

1d.

Total Cost - 6d.

Boil the cauliflower by directions given elsewhere and branch it carefully. Boil the eggs hard, separate the whites from the yolks; chop the whites small and cut the yolks in slices. Shred up the lettuce in a bowl and put the branches of cauliflower all round it, and the slices of yolk of egg outside as a border. Pour on the salad dressing and put the white of egg in little heaps on the lettuce. It is then ready to serve.