1

Crayfish......

1s.

French Frying Batter

2d.

1

teaspoonful Anchovy

d.

Frying Fat......

Total Cost - 1s. 2d. Time - 3 Minutes.

Pick all the white meat from a crayfish, and cut it into pieces about two inches long and one inch broad. Make a frying batter by recipe given elsewhere, and season with anchovy, lemon juice, pepper, and salt. Dip the pieces of crayfish into this and plunge into plenty of very hot fat; fry a good colour, drain on kitchen paper for a few minutes, pile high on a dish, and garnish with fried parsley.