6

Kidneys......

6d.

1

teaspoonful Minced Herbs

d.

Hot Fat......

1d.

1

teaspoonful Onion ....

Frying Batter.....

Pepper and Salt.....

Total Cost - 7d. Time - 5 Minutes.

Skin the kidneys and cut up each one into three or four slices. Make a frying batter by directions given elsewhere; stir in the minced onions and herbs, and season with pepper and salt. Dip the slices of kidney into this and plunge into very hot fat. Fry a good colour, pile high on a dish, garnish with fried parsley, and serve very hot. Slices of cold beef or mutton are very nice done in this way.